Spring Summer
Autumn Winter
Spring Summer
Autumn Winter
Spring Summer
Autumn Winter
Spring Summer
Autumn Winter
Spring Summer
Autumn Winter
2006
Autumn Winter
2006 / 2007
Spring Summer
2007
Autumn Winter
2007 / 2008
Spring Summer
2008
Autumn Winter
2008 / 2009
Spring Summer
2009
Autumn Winter
2009 / 2010
Spring Summer
2010
Autumn Winter
2010 / 2011
The Raw & The Cooked
- Spring Summer 2006















The research about one point - which is nature - going to another point - which is culture. (Referring to the work of philosophy of Claude Lévi - Strauss)
In other terms, we could explain that there is as much fascination for simplicity as for complexity. Also, the intervention of an artinasal, unmechanic treatment on a simple construction: like plissé or rushes. Also the typical culture-elements as tubular necklaces and perfect circle-skirts.
Raw colours = blood red, citrus yellow, basilic green and violet.
Cooked colours = brown, cannele, cream, grey.
