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The Raw & The Cooked
- Spring Summer 2006







The research about one point - which is nature - going to another point - which is culture. (Referring to the work of philosophy of Claude Lévi - Strauss)
In other terms, we could explain that there is as much fascination for simplicity as for complexity. Also, the intervention of an artinasal, unmechanic treatment on a simple construction: like plissé or rushes. Also the typical culture-elements as tubular necklaces and perfect circle-skirts.

Raw colours = blood red, citrus yellow, basilic green and violet.
Cooked colours = brown, cannele, cream, grey.